Summer is almost with us, so I'd like to share a refreshing, easy, and Victorian-themed recipe! I found this no-bake British Berry Summer Pudding, courtesy of Culinary Ginger! Ingredients Granulated/caster sugar Berries (blackberries, raspberries, blueberries, strawberries) White bread slices Heavy cream/double cream Instructions Add the sugar and ½ cup (118 ml) water to a pan over medium heat. Stir until the sugar is dissolved. Add the berries and cook until they just start

With summer nearing closer, I wanted to start looking at savory, light meals. So enjoy this recipe I found for a crustless quiche! Thanks to WellPlated for the recipe! And share a photo if you end up making this recipe!

Create authentic Victorian scones using this great recipe by the appropriately-named Victorian House Scones website!

Lemonade has been around for a long while - and was even a common refreshment during Victorian summers! Much like the lemonade stands of today, you could buy a cold serving of lemonade from a streetside vendor during the warm months to cool you down! Thanks to AllRecipes for this deliciously simple rendition that uses the rinds as well as the fruit! Ingredients Original recipe (1X) yields 4 servings 5 lemons 1 ¼ cups white sugar 1 ¼ quarts water Directions Peel the rinds from