The traditional Viennese counterpart was often a Lebkuchen. These were typically soft, dense, and spiced with a warming blend of ginger, cinnamon, cloves, and nutmeg, then sweetened with local honey or sugar. Servings: 60 cookies Calories: 66kcal Ingredients · 1 cup sugar · 1 cup molasses · ½ cup butter · ½ cup lard · 2 teaspoons ginger · 1 teaspoon baking soda · 1 pinch salt · 3 cups flour Instructions Preheat oven to 375℉ Heat sugar, molasses, butter, and lard (or all butt

Summer is almost with us, so I'd like to share a refreshing, easy, and Victorian-themed recipe! I found this no-bake British Berry Summer Pudding, courtesy of Culinary Ginger! Ingredients Granulated/caster sugar Berries (blackberries, raspberries, blueberries, strawberries) White bread slices Heavy cream/double cream Instructions Add the sugar and ½ cup (118 ml) water to a pan over medium heat. Stir until the sugar is dissolved. Add the berries and cook until they just start

With summer nearing closer, I wanted to start looking at savory, light meals. So enjoy this recipe I found for a crustless quiche! Thanks to WellPlated for the recipe! And share a photo if you end up making this recipe!

Create authentic Victorian scones using this great recipe by the appropriately-named Victorian House Scones website!