This lovely, hearty dish is great for autumn and winter! Big thanks to Vintage Recipe Cards for the recipe! Ingredients: Cheese sauce: 2 tablespoons butter 1/4 cup all-purpose flour 1 1/4 cups milk 1 cup grated Cheddar cheese seasoning 2 teaspoons tomato paste 2 teaspoons made mustard little cayenne pepper 1 envelope gelatin 1 tablespoon cold water 3 tablespoons boiling water 2 egg yolks 2 egg whites Garnish: cucumber fans parsley sprig Directions: 1. Prepare the soufflé cas

This excellent recipe by Gather Victoria is great for this autumn! Ingredients  For the Cake 1/3 cup butter, room temperature 1/2 cup...

Since the latest release takes place entirely outside earth, I thought I'd share this space-themed recipe: homemade moon pies! Thanks for...

Since Book 3 of Trilogy 2 takes place in San Francisco in 1915, I thought I'd share a recipe from that era! Big thanks to Feast in...