A great dessert to enjoy year-round, but especially in these final weeks of autumn! Big thanks to Our Heritage of Health for this recipe! Ingredients 1 ¼ cup pumpkin puree ¾ cup brown sugar 2 eggs ½ teaspoon salt 1 ¼ teaspoon nutmeg ½ teaspoon cinnamon ½ teaspoon ginger ½ Tbs. butter 2 cups milk (I used whole milk) Pie pastry for a single crust 9 inch pie Instructions Preheat your oven to 375 degrees. Prepare your favorite pie crust recipe and set the dough aside in a cool

Though many of us are likely enjoying eggnog, those who can't say goodbye to fall just yet will enjoy this apple cider recipe! Thanks to AllRecipes for this recipe! Ingredients Original recipe yields 16 servings 10 large apples, quartered water, to cover ¾ cup white sugar 1 tablespoon ground cinnamon 1 tablespoon ground allspice Directions Gather the ingredients. Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. B

With Thanksgiving in a week, allow me to share this delicious recipe from the 1800s - duck! During the 19th century, it was far more common for Americans to eat duck instead of turkey during late autumn. And since Book 2 takes place in New York City in the 1850s, I thought it would be an appropriate recipe to share! Thanks to Anova Culinary for the recipe! Ingredients For the Glaze 1.5 cups dry red wine ½ cup honey ¼ cup balsamic vinegar 1 tsp cornstarch 1 tsp ground cloves

Autumn is the perfect time for hearty soups and stews - like this Pumpkin Soup recipe I found on This Victorian Life ! Ingredients: 1 small sugar pumpkin 2 cups milk 1 Tbs. butter 1/2 tsp. salt Freshly ground pepper to taste Nutmeg or mace Thinly sliced bread, for serving  To mash the pumpkin, use one of the following methods: -Passing through a colander -Mashing with a potato masher (my preferred method). -Passing through a rotary food mill. This should yield about 2 1/4 cup