Another Victorian recipe collection for you! Enjoy this hearty stewed steak recipe - perfect for late winter! Thank you to Old British Recipes !

Enjoy this lovely and easy-to-bake Victoria sponge cake, dating back to the Victorian era! (I'll give you three guesses as to who it's named after.) Thanks to Dr. Oetker for the recipe ! Ingredients For the Cake 335 g Unsalted butter or Margarine (8oz) 335 g Caster Sugar (8 oz) 265 g Self-Raising Flour Sieved 75 g Dr. Oetker Fine Dark Cocoa Powder 6 Medium Eggs 2 tsp Dr. Oetker Madagascan Vanilla Extract For the chocolate buttercream 75 g Unsalted Butter 175 g Icing Sugar 45

A hearty, delicious dish to get you through the remainder of winter! Thanks to Daring Gourmet for the recipe! Ingredients Mince pie is comprised of a pie shell filled with a mixture of fruits, spices, and suet. Here’s what you’ll need: Homemade pie crust (see below) Beef steak (yes, beef steak. Check out my article about REAL authentic mincemeat . It’s a game changer!) Raisins and golden raisins Dried currants (which actually aren’t currants at all but rather zante raisins)

This lovely recipe is a create way to enjoy a warm dessert during these chilly months. Thanks to Jenny is Baking for this awesome recipe! Ingredients Pastry Dough 200 grams of all-purpose flour 100 grams of cold butter 30 grams of sugar Cold water Filling 5-6 tart apples 100 grams of regular sugar 75 grams of butter at room temperature Optional: cinnamon and or ginger Instructions For the pastry dough, place butter in cubes on flour and sugar and work into crumbs the size of