Here's a lovely historical Valentine's Day recipe - Victorian lavender rose cookies!
Learn how to make them with the help of Food.com!
Ingredients
Units: US
1⁄2cup butter
1cup sugar
2eggs
1teaspoon lavender, crushed
1 1⁄2cups flour
2teaspoons baking powder
1⁄4teaspoon salt
For Icing
2cups powdered sugar
5 1⁄2teaspoons water
6 1⁄2teaspoons rose water
Directions
Preheat oven to 375 degrees.
Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.
Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.
While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.
Comments